Did you ever wonder about the magic of Polish food? Are Pierogi’s, stuffed cabbage (gołąbki) <br />, Pickled herring (śledzie w occie), Steak Tartare (Befsztyk Tatarski) or gut soup (flack) peasant's food or a culinary wonder? I set to find out by exploring many Warsaw restaurants. The only question remaining, what should I try next? Please let me know in the comment section below and subscribe to Kult America! <br /> <br />★★★ CONTACT ★★★ <br />Email: ryansocash@gmail.com <br />Official Site: http://www.socash.xyz/ <br />Instagram: https://instagram.com/ryansocash/ <br />Twitter: https://twitter.com/ryansocash <br />Facebook: https://www.facebook.com/RySocash <br />Mediakraft Polska: http://www.mediakraft.pl/ <br /> <br />Mediakraft PL Sp. z o.o. <br />ul. Nowy Świat 60/8, 00-357 Warszawa <br />NIP: 7010420629 <br />Managing Directors: Levent Gültan, Ryan Socash
